Aunt Barbara’s “Pure Sunshine” Peach Cobbler: The 5-Ingredient Miracle
Aunt Barbara has been making this 3-ingredient miracle for decades and it somehow tastes like pure sunshine. Every time she brings it over, the dish is scraped clean within minutes. While she’s famous for her lemon fluff, her “dump-and-bake” peach cobbler is the secret weapon for those who want a dessert so delicious their friends will be begging for the recipe.
The beauty of this recipe lies in its simplicity. By dumping rock-hard frozen raw peach slices directly into a casserole dish, you lock in that summer flavor all year round.
The Ingredients
To create this 5-item miracle, gather these basic pantry staples:
- 24 oz Bag of Frozen Peach Slices: No need to thaw!
- 1 Box Yellow Cake Mix: This acts as your “cobbler” topping.
- 1/2 Cup Melted Butter: To create a golden, crisp crust.
- 1/2 Cup Sugar: To macerate the peaches as they bake.
- 1 tsp Cinnamon: For that classic, warm spice aroma.
