Easy Triple Crust Peach Cobbler
Prep time: 20 mins | Bake time: 45–55 mins | Category: Classic Comfort Desserts
Most cobblers only have a top crust, but the “Triple Crust” method is a southern-style secret that ensures you get those delicious, syrup-soaked pastry bits throughout the entire dish. It’s hearty, sweet, and perfect for feeding a crowd.
The Ingredients
For the Peach Filling:
- 4 cups Sliced peaches (fresh or canned, drained)
- 1 cup Granulated sugar
- 1/2 cup Brown sugar
- 1/2 cup Unsalted butter, melted
- 1 tbsp Vanilla extract
- 2 tsp Ground cinnamon
- 1 tbsp Cornstarch (to thicken the juices)
- 2 tbsp Lemon juice
For the Crust & Topping:
- 3 Pre-made pie crusts
- 1 Egg, beaten (for the egg wash)
- Extra Granulated sugar (for sprinkling on top)
